4000 models. Laboratory type roller mill. Both annealed and non-annealed wheat is used in grinding, after grinding flour and bran are taken from two separate chambers. The device can be used for wheat, flour and dough analysis. It is the milling mill which provides the necessary changes and corrections by determining the values ​​of the flour to be milled in the factory in advance.

Depending on wheat quality, it has 50-75% flour yield. Thanks to the wheat feeding setting, the grinding speed and amount are adjusted in the device. The front of the housing is glass. In this way, the grinding process can be monitored visually. This glass component is easily removed after milling to clean the milling area so that the samples do not mix with the next sample. There is a glazed window in the section where the sieve unit is located. With this window, the screening process can be monitored visually. In addition, after each grinding, this window is opened and the sieve brush is cleaned. Thus, the mixing of the samples is prevented.