2100 model. Gluten Index is used to determine the quality of wet gluten. Thus, it is possible to group wheat and flour samples according to their wet gluten quality. The device also provides insight into the destruction of sun and wheat samples. Microprocessor controlled. Ergonomic design. The device has a blue LCD screen. The device has 6 function buttons.

Date, time, ambient temperature, test time, device operating cycle and the work done by the device (ready, testing, stop… etc) can be monitored on the device screen. The device's control panel is manufactured with menbrane technology so that it does not wear out and can be used for years. The device must reach the world standard 6000 cycles in 8 seconds and operate at 6000 cycles for the remaining 52 seconds.

Due to the security system on the cover, the cover does not work without closing and warning message appears on the screen.