Food Testing Instruments

DRY GLUTEN DEVICE 2500

2500 models. The dry gluten device is used to find the final and exact dry gluten values ​​of flour and wheat samples.

Especially wet gluten values ​​of various wheat and flours with different water absorption are the same, but dry gluten values ​​may be different. The device is microprocessor controlled. In addition to the power and start buttons on the control panel, there are 3 warning lamps: power, test on and test off. There is a thermostat warning lamp on the device. The device automatically adjusts the operating temperature to 150 ° C.

When it reaches 150 ° C, the thermostat warning lamp on it goes out. If desired, different temperature settings can be made. The device stops automatically after 4 minutes and gives visual and audible warning. Heating surfaces are coated with Teflon to prevent the samples from sticking. Cover lock available.

The device operates at 230 volts and 50 Hz. The external dimensions of the device are 230x90x180 mm and the net weight is 1.7 kg. There is a 2-year warranty and 10-year spare parts guarantee except for faults in use.